International Food Law: How Food Law can Balance Health, Environment and Animal Welfare (Energy and Environmental Law and Policy Series #40)

By: Cinzia Caporale and Ilja Richard Pavone and Maria Pia Ragionieri

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Synopsis: estation, habitat destruction and zoonoses; food naming and labelling; and food risk management. Throughout there is reference to an abundance of legislation, treaties, conventions, and case law at domestic, regional, and international levels, with particular attention to European, US, and World Trade Organization law and the work of the FAO. The book clearly demonstrates the necessity for reform of the global system of food production in the direction of a more sustainable and environment-friendly model. In its authoritative discussion of the relations among fields of law that are rarely discussed together – food law and the environment, food law and human rights, food law and animal welfare – this collection of chapters will prove a valuable resource both for officials working in food governance and security and for lawyers and scholars concerned with environmental management, sustainable development, and human rights around the world.

Book Quality:: Publisher Quality
Book Size:: 416 Pages
ISBN-13:: 9789403518121
Related ISBNs:: 9789403517612
Publisher:: Wolters Kluwer
Date of Addition:: 07/28/21
Copyrighted By:: Kluwer Law International BV, The Netherlands
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Health, Mind and Body, Outdoors and Nature, Law, Legal Issues and Ethics
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.
Edited by:: Cinzia Caporale
Edited by:: Ilja Richard Pavone
Edited by:: Maria Pia Ragionieri