WJEC Level 3 Diploma in Food Science and Nutrition (PDF) ((1st Edition))
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- Synopsis
- A core resource, covering all the Units of WJEC’s Diploma in Food Science and Nutrition (Units 2, 3 and 4). Written by Anita Tull, leading food writer and author of the popular WJEC Certificate in Food Science and Nutrition. Presented in an appealing and highly visual way, this book will help students develop and apply their knowledge and understanding, and progress through the theoretical and practical aspects of the course. Learning Outcomes and Assessment Criteria are referenced throughout, clearly linking the book to the specification. Exam-style questions help prepare students for assessment. Dedicated assessment chapters for each Unit offer guidance on what to expect and how to prepare for assessment, including example answers and assessor/examiner commentaries.
- Copyright:
- 2020
Book Details
- Book Quality:
- Excellent
- Book Size:
- 176 Pages
- ISBN-13:
- 9781912820702
- Publisher:
- Illuminate Publishing Ltd
- Date of Addition:
- 06/22/21
- Copyrighted By:
- Anita Tull
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Science, Cooking, Food and Wine, Textbooks
- Grade Levels:
- Year 10 - 4th Form - KS4, Year 11 - 5th Form - KS4, Year 12 - Lower 6th - AS - KS5, Year 13 - Upper 6th - A2 - KS5
- Submitted By:
- Peter Burton
- Proofread By:
- Peter Burton
- Usage Restrictions:
- This is a copyrighted book.