Nutritional Modelling for Pigs and Poultry
By: and and and and and and and and and and and and and and
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- Synopsis
- Modelling is a useful tool for decision making in complex agro-industrial scenarios. Containing a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book brings together the best and most recent academic work on modelling in the pig and poultry industry, with a particular emphasis on nutrition. It reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling.
- Copyright:
- 2015
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781789244267
- Related ISBNs:
- 9781780644110
- Publisher:
- CABI
- Date of Addition:
- 05/20/21
- Copyrighted By:
- CAB International
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Animals, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Nilva K Sakomura
- Edited by:
- Rob Gous
- Edited by:
- Ilias Kyriazakis
- Edited by:
- L Hauschild
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