WJEC GCSE Food and Nutrition
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- Synopsis
- Exam Board: WJECLevel: GCSESubject: Food & NutritionFirst Teaching: September 2016First Exam: June 2018Engage your students in all aspects of food and nutrition, improve their practical food preparation skills and prepare them for assessment with this book written specifically for the new WJEC Food and Nutrition GCSE for Wales.This book is endorsed by WJEC.- Ensures your students understand the subject content with accessible explanations of all concepts, including simple definitions of key words- Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners- Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks- Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary
- Copyright:
- 2016
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781471867293
- Related ISBNs:
- 9781471867514
- Publisher:
- Hodder Education
- Date of Addition:
- 04/19/21
- Copyrighted By:
- Helen Buckland and Jacqui Keepin
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Study Guides, Technology, Education
- Reading Age:
- 14–16
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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