The Taste for Ethics: An Ethic of Food Consumption (2006) (The International Library of Environmental, Agricultural and Food Ethics #7)
By:
Sign Up Now!
Already a Member? Log In
You must be logged into UK education collection to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- This book marks a new departure in ethics, which has up to now been a question of ‘the good life’ in relation to other people, based on Greek concepts of friendship and the Judaeo-Christian ‚caritas.’ No early moral teaching discussed man’s relation to the origin of foodstuffs and the system that produced them; doubtless the question was of little interest since the production path was so short.
- Copyright:
- 2006
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781402045547
- Related ISBNs:
- 9781402045530
- Publisher:
- Springer Netherlands
- Date of Addition:
- 02/18/21
- Copyrighted By:
- N/A
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Reference, Law, Legal Issues and Ethics, Philosophy
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
Reviews
Other Books
- by Christian Coff
- in Nonfiction
- in Reference
- in Law, Legal Issues and Ethics
- in Philosophy