Utilization of By-Products and Treatment of Waste in the Food Industry (2007) (Integrating Food Science and Engineering Knowledge Into the Food Chain #3)
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- Synopsis
- This is the third volume of the ISEKI-Food book series. It deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. It discusses the utilization of byproducts of plants and fish, and presents case studies on waste treatment in the food industry.
- Copyright:
- 2007
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9780387357669
- Related ISBNs:
- 9780387335117
- Publisher:
- Springer US
- Date of Addition:
- 02/08/21
- Copyrighted By:
- N/A
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Vasso Oreopoulou
- Edited by:
- Winfried Russ
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- by Vasso Oreopoulou
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