Nutrition in Kidney Disease (2008) (Nutrition and Health)
By: and and
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- Synopsis
- The field of kidney disease has evolved over the years to encompass a broad and sophisticated knowledge base. This book provides a comprehensive perspective of the emerging science in nutrition in kidney disease. It is written by a collaborative group of distinguished dietitians and physicians who have devoted their careers to the care of patients with kidney disease. At the end of key chapters, case studies assess knowledge of the subject within the context of didactic curriculums. Appendices comprise an extensive and carefully selected list of resources.
- Copyright:
- 2008
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781597450324
- Related ISBNs:
- 9781588297815
- Publisher:
- Humana Press, Totowa, NJ
- Date of Addition:
- 02/03/21
- Copyrighted By:
- N/A
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Cooking, Food and Wine, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Laura D. Byham-Gray
- Edited by:
- Jerrilynn D. Burrowes
- Edited by:
- Glenn M. Chertow
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- by Jerrilynn D. Burrowes
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- by Laura D. Byham-Gray
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- in Cooking, Food and Wine
- in Medicine