Food Biotechnology in Ethical Perspective (2nd ed. 2007) (The International Library of Environmental, Agricultural and Food Ethics #10)

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Copyright:
2007

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781402057915
Related ISBNs:
9781402057908
Publisher:
Springer Netherlands
Date of Addition:
Copyrighted By:
N/A
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Reference, Technology, Philosophy
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Paul B. Thompson

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