The New Catering Repertoire: Volume I Aide-Mémoire du Chef (1st ed. 1989)
By: and and
Sign Up Now!
Already a Member? Log In
You must be logged into UK education collection to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- Written to the standards of clarity and accuracy that contemporary users require, The New Catering Repertoire offers the comprehensive reference work for professionals and trainees alike. The first volume provides a record of all the great dishes of international cuisine in dictionary form.
- Copyright:
- 1989
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781349203918
- Related ISBNs:
- 9780333391655
- Publisher:
- Macmillan Education UK
- Date of Addition:
- 12/14/20
- Copyrighted By:
- N/A
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Business and Finance
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.