WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide (PDF)
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- Synopsis
- Supporting students throughout the course, this guide is the ideal companion for the best-selling Hospitality and Catering Student Book, also by Anita Tull All Learning Outcomes and Assessment Criteria from the WJEC specification are clearly referenced Activities help students apply and test their knowledge Key terms needed to include in the assessment are defined throughout Accessibly designed for all-ability candidates with colourful diagrams, images, tables and charts to support understanding and knowledge recall In Unit 1, end of chapter 'Knowledge check' and e-assessment practice questions enable students to test themselves and provide plenty of practice for the assessment
- Copyright:
- 2020
Book Details
- Book Quality:
- Excellent
- ISBN-13:
- 9781912820177
- Publisher:
- Illuminate Publishing Ltd
- Date of Addition:
- 10/02/20
- Copyrighted By:
- Anita Tull
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Cooking, Food and Wine, Study Guides, Education
- Grade Levels:
- Year 12 - Lower 6th - AS - KS5
- Submitted By:
- Peter Burton
- Proofread By:
- Peter Burton
- Usage Restrictions:
- This is a copyrighted book.