Seafood: Effects of Technology on Nutrition (Food Science And Technology Ser. #39)
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- Synopsis
- Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
- Copyright:
- 1990
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781351417433
- Related ISBNs:
- 9780203740118, 9780824779221, 9780824779221, 9780367403201, 9780367403201
- Publisher:
- CRC Press
- Date of Addition:
- 07/29/20
- Copyrighted By:
- N/A
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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