Handbook of Dairy Foods and Nutrition (3)
By: and and
Sign Up Now!
Already a Member? Log In
You must be logged into UK education collection to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- Once again the National Dairy Council has produced the industry reference on the important role of dairy foods in health. Packed with the latest information from the Council's notable scientists, the Handbook of Dairy Foods and Nutrition, Third Edition makes the case for the beneficial role of dairy foods in a variety of conditions and disea
- Copyright:
- 2007
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 432 Pages
- ISBN-13:
- 9781420004311
- Related ISBNs:
- 9781420050189, 9780429122415, 9780367389710, 9780367389710, 9780849328282, 9780849328282
- Publisher:
- CRC Press
- Date of Addition:
- 04/27/20
- Copyrighted By:
- N/A
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
Reviews
Other Books
- by Gregory D. Miller
- by Judith K. Jarvis
- by Lois D. McBean
- in Nonfiction
- in Cooking, Food and Wine
- in Technology
- in Medicine