Consider the Fork: A History of How We Cook and Eat

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Copyright:
2012

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9780465033324
Related ISBNs:
9780465033324, 9780465021765
Publisher:
Basic Books
Date of Addition:
Copyrighted By:
Bee Wilson
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
History, Nonfiction, Science, Cooking, Food and Wine, Technology, Social Studies
Grade Levels:
Eighth grade, Ninth grade, Tenth grade, Eleventh grade, Twelfth grade, College Freshman, College Sophomore, College Junior, College Senior, Graduate Student, Undergraduate Student
Reading Age:
13 and up
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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