Anthocyanins in Health and Disease
By: and
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- Synopsis
- Anthocyanins, polyphenolic compounds abundant in certain foods, are responsible for the orange-red to blue-violet hues evident in many fruits, vegetables, cereal grains, and flowers. Interest in these pigments has intensified due to their potential health-promoting properties as dietary antioxidants, as well as their use as natural dyes in a variet
- Copyright:
- 2010
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 368 Pages
- ISBN-13:
- 9781439894767
- Related ISBNs:
- 9780429067341, 9781138198685, 9781439894712, 9781439894712, 9781138198685
- Publisher:
- CRC Press
- Date of Addition:
- 04/04/20
- Copyrighted By:
- N/A
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Cooking, Food and Wine, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Taylor C. Wallace
- Edited by:
- M. Monica Giusti
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- by Taylor C. Wallace
- by M. Monica Giusti
- in Nonfiction
- in Science
- in Cooking, Food and Wine
- in Technology
- in Medicine