Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition

By: N. A. Michael Eskin and Usha Thiyam-Holländer and Bertrand Matthäus

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Synopsis: In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba in Winnipeg, Canada. Drawn from these proceedings, Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition presents state-of-the-art information on the chemistry of the minor const

Book Quality:: Publisher Quality
Book Size:: 374 Pages
ISBN-13:: 9781466513884
Related ISBNs:: 9780429086915, 9781138199972, 9781138199972, 9781466513860, 9781466513860
Publisher:: CRC Press
Date of Addition:: 03/30/20
Copyrighted By:: N/A
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Cooking, Food and Wine, Technology, Medicine
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.
Edited by:: Usha Thiyam-Holländer
Edited by:: N.A. Michael Eskin
Edited by:: Bertrand Matthäus