Improving Food Quality with Novel Food Processing Technologies
By: and and and
Sign Up Now!
Already a Member? Log In
You must be logged into UK education collection to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting foods; therefore the food industry requires innovative technologies to provide their clientele with safe and stable foods that meet safety regulations . Improving Food Quality with Novel Food Processing Technolo
- Copyright:
- 2015
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 484 Pages
- ISBN-13:
- 9781466507258
- Related ISBNs:
- 9780429185410, 9781138199880, 9781138199880, 9781466507241, 9781466507241
- Publisher:
- CRC Press
- Date of Addition:
- 03/27/20
- Copyrighted By:
- N/A
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Özlem Tokusoglu
- Edited by:
- Barry G. Swanson
Reviews
Other Books
- by Özlem Toku 351
- by O 287
- by Lu
- by Barry G. Swanson
- in Nonfiction
- in Technology