Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health (Issues in Agricultural Biodiversity)

By: and and and

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Copyright:
2013

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781136461453
Related ISBNs:
9780203127261, 9781849714570, 9781849714570, 9781849714563, 9781849714563
Publisher:
Taylor and Francis
Date of Addition:
Copyrighted By:
N/A
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Technology, Earth Sciences, Medicine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Jessica Fanzo
Edited by:
Danny Hunter
Edited by:
Teresa Borelli
Edited by:
Federico Mattei

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