Food Authentication: Management, Analysis and Regulation

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Copyright:
2015

Book Details

Book Quality:
Publisher Quality
Book Size:
568 Pages
ISBN-13:
9781118810248
Related ISBNs:
9781118810224, 9781118810262
Publisher:
Wiley
Date of Addition:
Copyrighted By:
N/A
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Contantinos A. Georgiou
Edited by:
Georgios P. Danezis

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