Formulation Engineering of Foods

By: and and

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Copyright:
2013

Book Details

Book Quality:
Publisher Quality
Book Size:
328 Pages
ISBN-13:
9781118597675
Related ISBNs:
9781118597651, 9780470672907
Publisher:
Wiley
Date of Addition:
Copyrighted By:
N/A
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Jennifer E. Norton
Edited by:
Peter Fryer
Edited by:
Ian T. Norton

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