Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut (Hui: Food Science and Technology)
By: and and
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- Synopsis
- Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for public health. This book provides an overview of the occurence, significance and factors affecting dietary fiber in plant foods in order to critically evaluate them with particular emphasis on evidence for their beneficial health effects.
- Copyright:
- 2017
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 328 Pages
- ISBN-13:
- 9781119138075
- Related ISBNs:
- 9781119138105, 9781119138051
- Publisher:
- Wiley
- Date of Addition:
- 10/11/19
- Copyrighted By:
- N/A
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Farah Hosseinian
- Edited by:
- B. Dave Oomah
- Edited by:
- Rocio Campos-Vega
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- by Farah Hosseinian
- by Dave Oomah
- by Rocio Campos-Vega
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