Mycorrhizal Fungi: Use In Sustainable Agriculture And Land Restoration (2014) (Soil Biology #41)

By: Zakaria M. Solaiman and Lynette K. Abbott and Ajit Varma

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Synopsis: This volume explores the various functions and potential applications of mycorrhizas, including topics such as the dynamics of root colonization, soil carbon sequestration and the function of mycorrhizas in extreme environments. Some contributions focus on the use of arbuscular mycorrhizal fungi in various crop production processes, including soil management practices, their use as biofertilizers and in relation to medicinal plants. Other chapters elucidate the role of arbuscular mycorrhizal fungi in the alleviation of plant water stress and of heavy metal toxicity, in the remediation of saline soils, in mining-site rehabilitation and in the reforestation of degraded tropical forests. In addition to their impact in ecosystems, the economic benefits of applying arbuscular mycorrhizal fungi are discussed. A final chapter describes recent advances in the cultivation of edible mycorrhizal mushrooms.

Book Quality:: Publisher Quality
ISBN-13:: 9783662453704
Related ISBNs:: 9783662453698
Publisher:: Springer Berlin Heidelberg
Date of Addition:: 10/09/19
Copyrighted By:: Springer Berlin Heidelberg, Berlin, Heidelberg
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Science, Outdoors and Nature, Technology, Earth Sciences
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.
Edited by:: Zakaria M. Solaiman
Edited by:: Lynette K. Abbott
Edited by:: Ajit Varma