INTERMEDIATE 2 HOSPITALITY COURSE (PDF)
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- Synopsis
- This new title delivers fully relevant comprehensive coverage of the three units of study: Food Preparation for Healthy Eating, Foods of the World and Practical Cookery Skills for the Hospitality Industry. Clear descriptions and succinct definitions reinforce core learning and aid successful revision while extensive full colour illustrations throughout stimulate learning and improve recall in exam situations. Students will also benefit from For you to do activities to enhance key skills, as well as links to pertinent case studies and recipes for additional research.
- Copyright:
- 2008
Book Details
- Book Quality:
- Excellent
- ISBN-13:
- 9781843724766
- Publisher:
- HarperCollins Publishers / Leckie and Leckie
- Date of Addition:
- 08/02/17
- Copyrighted By:
- HarperCollins Publishers / Leckie and Leckie
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Business and Finance, Textbooks, Education
- Submitted By:
- Harper Collins
- Proofread By:
- Harper Collins
- Usage Restrictions:
- This is a copyrighted book.
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- by Alastair Macgregor
- in Nonfiction
- in Business and Finance
- in Textbooks
- in Education