AQA GCSE Design and Technology: Food Technology (PDF)
By: and and and
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- Synopsis
- Specifically written to cover the AQA GCSE Food Technology specification, our student book takes a focused look at food production and manufacturing processes, whilst providing comprehensive support for the Controlled Assessment. Clear learning objectives at the start of each chapter, helping students focus on what they need to know. Key terms reinforce learning, providing definitions of key words that students need to be familiar with. Includes a range of activities that develops design and making skills, encouraging students to apply concepts to real-life contexts.
- Copyright:
- 2009
Book Details
- Book Quality:
- Excellent
- ISBN-13:
- 9781408502723
- Publisher:
- Oxford University Press
- Date of Addition:
- 03/27/17
- Copyrighted By:
- Jennifer Hotson, Garry Littlewood and Jane Girt
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Business and Finance
- Submitted By:
- Alice Walsh
- Proofread By:
- N/A
- Usage Restrictions:
- This is a copyrighted book.
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