WJEC/CBAC Hospitality and Catering for GCSE

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Copyright:
2009

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9780340986820
Related ISBNs:
9780340986820
Publisher:
Hodder Education
Date of Addition:
Copyrighted By:
Hodder Education
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine
Grade Levels:
Year 10 - 4th Form - KS4, Year 11 - 5th Form - KS4
Submitted By:
RNIB Bookshare (Staff)
Usage Restrictions:
This is a copyrighted book.

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