WJEC GCSE Hospitality and Catering: Student Book (PDF)
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- Synopsis
- Full coverage of the 2009 WJEC GCSE specifications (double and single award), so students can feel confident they have everything they need in one place.
- Copyright:
- 2009
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9780435501020
- Related ISBNs:
- 9780435501020
- Publisher:
- Heinemann
- Date of Addition:
- 04/13/16
- Copyrighted By:
- Heinemann
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Grade Levels:
- Year 10 - 4th Form - KS4, Year 11 - 5th Form - KS4
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.