National 4 and 5 Hospitality: Course Notes (PDF)
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- Synopsis
- The National 4 and 5 Hospitality Course Notes help map your route through the CfE programme and provide comprehensive and authoritative guidance. Course Notes give a practical, supportive approach to help deliver the new curriculum and offer an appropriate blend of sound teaching and learning with exam and assessment guidance.
- Copyright:
- 2014
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9780007504817
- Related ISBNs:
- 9780007504817
- Publisher:
- Leckie and Leckie
- Date of Addition:
- 03/08/16
- Copyrighted By:
- Leckie and Leckie
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Grade Levels:
- Year 7 - 1st Form - KS3, Year 8 - 2nd Form - KS3, Year 9 - 3rd Form - KS3
- Submitted By:
- RNIB Bookshare (Staff)
- Usage Restrictions:
- This is a copyrighted book.