Browse Results


Select your format based upon: 1) how you want to read your book, and 2) compatibility with your reading tool. To learn more about using Bookshare with your device, visit the Help Center.

Here is an overview of the specialized formats that Bookshare offers its members with links that go to the Help Center for more information.

  • Bookshare Web Reader - A customized reading tool for Bookshare members offering all the features of DAISY with a single click of the "Read Now" link.
  • DAISY (Digital Accessible Information System) - A digital book file format. DAISY books from Bookshare are DAISY 3.0 text files that work with just about every type of access technology that reads text. Books that contain images will have the download option of ‘DAISY Text with Images’.
  • BRF (Braille Refreshable Format) - Digital Braille for use with refreshable Braille devices and Braille embossers.
  • MP3 (MPEG audio layer 3) - Provides audio only with no text. These books are created with a text-to-speech engine and spoken by Kendra, a high quality synthetic voice from Ivona. Any device that supports MP3 playback is compatible.
  • DAISY Audio - Similar to the DAISY option above; however, this option uses MP3 files created with our text-to-speech engine that utilizes Ivonas Kendra voice. This format will work with Daisy Audio compatible players such as Victor Reader Stream and Read2Go.
  • EPUB - A standard e-book format that can be read on many tools, such as iBooks, Readium or others.
  • Word - Accessible Word output, which can be unzipped and opened in any tool that allows .docx files
Showing 1 through 25 of 254 results
Title Author ISBN Copyright Date
WJEC ICT for GCSE: Student Book (PDF) 1204400 Peter Vickers Ian Paget 9781444109580 2010 04/13/16
WJEC GCSE Hospitality and Catering: Student Book (PDF) 1204277 Scott Reynard Lesley Woods 9780435501020 2009 04/13/16
WJEC GCSE Home Economics - Food and Nutrition Student Book (PDF) 1615385 Bethan Jones Victoria Ellis 9781908682130 2013 05/24/17
WJEC GCSE Home Economics: Food and Nutrition (PDF) 1204611 Bethan Jones Victoria Ellis 9781908682130 2013 04/13/16
WJEC GCSE Food And Nutrition: Revision Guide (PDF) 1753923 Jayne Hill 9781908682949 2017 10/10/17
WJEC GCSE Food And Nutrition (PDF) 1561696 Judy Gardiner Helen Buckland Jacqui Keepin 9781471867514 2016 04/20/17
WJEC GCSE Food and Nutrition (PDF) 1304396 Bethan Jones Victoria Ellis Alison Clough-Halstead Fiona Dowling Jayne Hill 9781908682932 2016 07/12/16
WJEC EDUQAS GCSE Food Preparation and Nutrition (PDF) 1243661 Helen Buckland Jacqui Keepin 9781471867507 2016 06/01/16
WJEC/CBAC Hospitality and Catering for GCSE 1221093 Gardiner Judy|Housley, Jacqui 9780340986820 2009 04/18/16
Weight Watchers Annual Recipes for Success 2009 370137 Oxmoor House 9780848732349 2008 12/01/11
Wedding Cake Art and Design: A Professional Approach 2051249 Toba M. Garrett 9780470383506 2010 05/11/18
Visualizing Nutrition: Everyday Choices 2051811 Mary B. Grosvenor Lori A. Smolin 9781119395539 2018 05/12/18
Understanding Baking: The Art and Science of Baking 2051293 Joseph Amendola Nicole Rees 9780471444183 2003 05/11/18
Uncorked: The Science of Champagne 1734136 Hervé This Gérard Liger-Belair 9781400847808 2013 09/23/17
Uncorked: The Science of Champagne 1734141 Hervé This Gérard Liger-Belair 9781400847808 2013 09/23/17
Tomato (Cross Section) (UEB Uncontracted) 1330129 08/04/16
Tomato (Cross Section) (UEB Contracted) 1330128 08/04/16
Tomato (Cross Section) (Large Print) 1330127 08/04/16
Tiny Bites: A Guide to Gastric Surgery for the Morbidly Obese (PDF) 1681374 Saundra Beauchamp-Parke 9781846422867 2001 07/31/17
Techniques of Healthy Cooking 2051445 The Culinary Institute of America 9781118332757 2013 05/11/18
Tales From a Zen Kitchen (PDF) 1680743 Florencia Clifford 9781784505028 2016 08/01/17
Tales From a Zen Kitchen 1680742 Florencia Clifford 9781784505028 2012 07/21/17
Sweets (Large Print) 1330072 08/04/16
A Sweetcorn Salad 1977429 Gill Munton Ruth Miskin 9780198373711 2016 03/12/18
Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System 1909899 Tim Lang Pamela Mason 9781317770022 2017 02/03/18

Refine Search

Showing 1 through 25 of 254 results