Browse Results

Showing 1 through 25 of 200 results
Title Author ISBN Copyright Date
Added
Action
Essays, political, economical and philosophical, Volume 1 Benjamin Rumford 01/07/02
The Cook's Decameron: A Study in Taste Mrs W. G. Waters 02/22/02
The Art Of Living In Australia Philip E. Muskett 05/31/02
How and When to Be Your Own Doctor Isabelle A. Moser Steve Solomon 11/02/04
Weight Watchers Annual Recipes for Success 2009 Oxmoor House 9780848732349 2008 12/01/11
The Pantry Cookbook: How To Cook Nutritious Meals From Scratch, On A Budget, When Time Is Short Michelle Clay 9781467915830 2011 01/11/12
Cooked Up Ben Okri Pippa Goldschmidt Chitra Banarjee Divakaruni Elaine Chiew 9781780262154 2015 05/12/15
Egg Blanche Vaughan 9780297871613 2015 06/19/15
National 4 and 5 Hospitality: Course Notes (PDF) Lynn Smith Edna Hepburn 9780007504817 2014 03/08/16
Foundations: Design and Technology: Food Technology: KS3 (PDF) Kay Grey Gemma Alldritt Sue Foreshaw Pauline Parkman Paul Anderson 9781408508145 2011 03/09/16
Advanced Database Projects in Access 2007: Suitable for users of Office 2010 (New edition) (PDF) Ian Rendell 9781444117370 2010 03/09/16
Active Learning: Home Economics, Third Level (PDF) Edna Hepburn Mcallister Jean 9781843728078 2011 03/09/16
OCR Design and Technology for GCSE: Food Technology (PDF) Meryl Simpson Val Fehners Barbara Dinicoli Bob White 9780340981979 2009 03/11/16
Foundation Practical Cookery Student Book: Foundation Student Book Level 1 (PDF) Victor Ceserani John Campbell David Foskett 9780340983997 2009 03/11/16
Food and Beverage Service for Levels 1 and 2 (PDF) Cousins, John|Lillicrap, Dennis|Weekes, Suzanne 9781471807916 2014 03/11/16
Food and Beverage Service (PDF) Cousins, John|Lillicrap, Dennis|Weekes, Suzanne 9781471807954 2014 03/11/16
Hospitality Management: A Brief Introduction Roy C Wood 9781446246955 2015 03/14/16
Hospitality Management: A Brief Introduction (PDF) Roy C Wood 9781446246955 2015 03/14/16
Food Technology: Revision Workbook (PDF) Janet Inglis Judi Sunderland 9781906415471 2009 03/14/16
Intermediate 1 Hospitality: Course Notes (PDF) Alastair Macgregor 9781843724759 2007 03/21/16
GCSE WJEC Catering: Study and Exam Practice (PDF) Richard Parsons 9781847629883 2013 03/21/16
Food Technology: Revision Guide (PDF) Judi Sunderland Janet Inglis 9781906415464 2009 03/21/16
Practical Cookery for the Level 2 Professional Cookery Diploma (PDF) Patricia Paskins Neil Rippington Foskett David Steve Thorpe 9781471839610 2015 03/23/16
WJEC GCSE Hospitality and Catering: Student Book (PDF) Scott Reynard Lesley Woods 9780435501020 2009 04/13/16
WJEC ICT for GCSE: Student Book (PDF) Ian Paget Peter Vickers 9781444109580 2010 04/13/16

Refine Search

Showing 1 through 25 of 200 results

Help

Select your format based upon: 1) how you want to read your book, and 2) compatibility with your reading tool. To learn more about using Bookshare with your device, visit the Help Center.

Here is an overview of the specialized formats that Bookshare offers its members with links that go to the Help Center for more information.

  • Bookshare Web Reader - A customized reading tool for Bookshare members offering all the features of DAISY with a single click of the "Read Now" link.
  • DAISY (Digital Accessible Information System) - A digital book file format. DAISY books from Bookshare are DAISY 3.0 text files that work with just about every type of access technology that reads text. Books that contain images will have the download option of ‘DAISY Text with Images’.
  • BRF (Braille Refreshable Format) - Digital Braille for use with refreshable Braille devices and Braille embossers.
  • MP3 (MPEG audio layer 3) - Provides audio only with no text. These books are created with a text-to-speech engine and spoken by Kendra, a high quality synthetic voice from Ivona. Any device that supports MP3 playback is compatible.
  • DAISY Audio - Similar to the DAISY option above; however, this option uses MP3 files created with our text-to-speech engine that utilizes Ivonas Kendra voice. This format will work with Daisy Audio compatible players such as Victor Reader Stream and Read2Go.
  • EPUB - A standard e-book format that can be read on many tools, such as iBooks, Readium or others.
  • Word - Accessible Word output, which can be unzipped and opened in any tool that allows .docx files

To access Bookshare Web Reader, you must use a compatible device or browser. Learn more.