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Title Author ISBN Copyright Features Action
Essays, political, economical and philosophical, Volume 1 1010 Benjamin Rumford
The Cook's Decameron: A Study in Taste 618 Mrs W. G. Waters
The Art Of Living In Australia 8868 Philip E. Muskett
How and When to Be Your Own Doctor 8150 Isabelle A. Moser Steve Solomon
Weight Watchers Annual Recipes for Success 2009 370137 Oxmoor House 9780848732349 2008
The Pantry Cookbook: How To Cook Nutritious Meals From Scratch, On A Budget, When Time Is Short 432020 Michelle Clay 9781467915830 2011
Cooked Up 1012822 Ben Okri Pippa Goldschmidt Chitra Banarjee Divakaruni Elaine Chiew 9781780262154 2015 Contains images
National 4 and 5 Hospitality: Course Notes (PDF) 1196979 Lynn Smith Edna Hepburn 9780007504817 2014
Foundations: KS3 (PDF) 1197879 Paul Anderson Pauline Parkman Sue Foreshaw Gemma Alldritt Kay Grey 9781408508145 2011
Advanced Database Projects in Access 2007: Suitable for users of Office 2010 (New edition) (PDF) 1197966 Ian Rendell 9781444117370 2010
Active Learning: Home Economics, Third Level (PDF) 1198025 Mcallister Jean Edna Hepburn 9781843728078 2011
OCR Design and Technology for GCSE: Food Technology (PDF) 1200068 Bob White Barbara Dinicoli Val Fehners Meryl Simpson 9780340981979 2009
Foundation Practical Cookery Student Book: Foundation Student Book Level 1 (PDF) 1200069 David Foskett John Campbell Victor Ceserani 9780340983997 2009
Food and Beverage Service for Levels 1 and 2 (PDF) 1200088 Cousins, John|Lillicrap, Dennis|Weekes, Suzanne 9781471807916 2014
Food and Beverage Service (PDF) 1200089 Cousins, John|Lillicrap, Dennis|Weekes, Suzanne 9781471807954 2014
Hospitality Management: A Brief Introduction 1201691 Roy C Wood 9781446246955 2015 Contains images
Hospitality Management: A Brief Introduction (PDF) 1201692 Roy C Wood 9781446246955 2015
Food Technology: Revision Workbook (PDF) 1201754 Judi Sunderland Janet Inglis 9781906415471 2009
Intermediate 1 Hospitality: Course Notes (PDF) 1205846 Alastair Macgregor 9781843724759 2007
GCSE WJEC Catering: Study and Exam Practice (PDF) 1205979 Richard Parsons 9781847629883 2013
Food Technology: Revision Guide (PDF) 1206022 Judi Sunderland Janet Inglis 9781906415464 2009
Practical Cookery for the Level 2 Professional Cookery Diploma (PDF) 1207818 Foskett David Patricia Paskins Steve Thorpe Neil Rippington 9781471839610 2015
WJEC GCSE Hospitality and Catering: Student Book (PDF) 1204277 Scott Reynard Lesley Woods 9780435501020 2009
WJEC ICT for GCSE: Student Book (PDF) 1204400 Peter Vickers Ian Paget 9781444109580 2010
WJEC GCSE Home Economics: Food and Nutrition (PDF) 1204611 Bethan Jones Victoria Ellis 9781908682130 2013

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Showing 1 through 25 of 10,656 results