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Showing 1 through 25 of 200 results
Title Author ISBN Copyright Date
Essays, political, economical and philosophical, Volume 1 Benjamin Rumford 01/07/02
The Cook's Decameron: A Study in Taste Mrs W. G. Waters 02/22/02
The Art Of Living In Australia Philip E. Muskett 05/31/02
How and When to Be Your Own Doctor Isabelle A. Moser Steve Solomon 11/02/04
Weight Watchers Annual Recipes for Success 2009 Oxmoor House 9780848732349 2008 12/01/11
The Pantry Cookbook: How To Cook Nutritious Meals From Scratch, On A Budget, When Time Is Short Michelle Clay 9781467915830 2011 01/11/12
Cooked Up Ben Okri Pippa Goldschmidt Chitra Banarjee Divakaruni Elaine Chiew 9781780262154 2015 05/12/15
Egg Blanche Vaughan 9780297871613 2015 06/19/15
National 4 and 5 Hospitality: Course Notes (PDF) Lynn Smith Edna Hepburn 9780007504817 2014 03/08/16
Foundations: Design and Technology: Food Technology: KS3 (PDF) Kay Grey Gemma Alldritt Sue Foreshaw Pauline Parkman Paul Anderson 9781408508145 2011 03/09/16
Advanced Database Projects in Access 2007: Suitable for users of Office 2010 (New edition) (PDF) Ian Rendell 9781444117370 2010 03/09/16
Active Learning: Home Economics, Third Level (PDF) Edna Hepburn Mcallister Jean 9781843728078 2011 03/09/16
OCR Design and Technology for GCSE: Food Technology (PDF) Meryl Simpson Val Fehners Barbara Dinicoli Bob White 9780340981979 2009 03/11/16
Foundation Practical Cookery Student Book: Foundation Student Book Level 1 (PDF) Victor Ceserani John Campbell David Foskett 9780340983997 2009 03/11/16
Food and Beverage Service for Levels 1 and 2 (PDF) Cousins, John|Lillicrap, Dennis|Weekes, Suzanne 9781471807916 2014 03/11/16
Food and Beverage Service (PDF) Cousins, John|Lillicrap, Dennis|Weekes, Suzanne 9781471807954 2014 03/11/16
Hospitality Management: A Brief Introduction Roy C Wood 9781446246955 2015 03/14/16
Hospitality Management: A Brief Introduction (PDF) Roy C Wood 9781446246955 2015 03/14/16
Food Technology: Revision Workbook (PDF) Janet Inglis Judi Sunderland 9781906415471 2009 03/14/16
Intermediate 1 Hospitality: Course Notes (PDF) Alastair Macgregor 9781843724759 2007 03/21/16
GCSE WJEC Catering: Study and Exam Practice (PDF) Richard Parsons 9781847629883 2013 03/21/16
Food Technology: Revision Guide (PDF) Judi Sunderland Janet Inglis 9781906415464 2009 03/21/16
Practical Cookery for the Level 2 Professional Cookery Diploma (PDF) Patricia Paskins Neil Rippington Foskett David Steve Thorpe 9781471839610 2015 03/23/16
WJEC GCSE Hospitality and Catering: Student Book (PDF) Scott Reynard Lesley Woods 9780435501020 2009 04/13/16
WJEC ICT for GCSE: Student Book (PDF) Ian Paget Peter Vickers 9781444109580 2010 04/13/16

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Showing 1 through 25 of 200 results


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