WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide (PDF)

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Copyright:
2020

Book Details

Book Quality:
Excellent
ISBN-13:
9781912820177
Publisher:
Illuminate Publishing Ltd
Date of Addition:
Copyrighted By:
Anita Tull
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Cooking, Food and Wine, Study Guides, Education
Grade Levels:
Year 12 - Lower 6th - AS - KS5
Submitted By:
Peter Burton
Proofread By:
Peter Burton
Usage Restrictions:
This is a copyrighted book.

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