Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture (Innovations in Biotechnology)
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- Synopsis
- Microbial biotechnology is an important contributor to global business, especially in agriculture, the environment, healthcare, and the medical, food, and chemical industries. This volume provides an exciting interdisciplinary journey through the rapidly changing backdrop of invention in microbial biotechnology, covering a range of topics, including microbial properties and characterization, cultivation and production strategies, and applications in healthcare, bioremediation, nanotechnology, and more. Key features: Explains the diverse aspects of and strategies for cultivation of microbial species Describes biodiversity and biotechnology of microbes Provides an understanding of microorganisms in bioremediation of pollutants Explores various applications of microbes in agriculture, food, health, industry, and the environment Considers production issues and applications of microbial secondary metabolites Underscores the importance of integrating genomics of microorganisms in ecological restoration of contaminated environments
- Copyright:
- 2019
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 346 Pages
- ISBN-13:
- 9780429784026
- Related ISBNs:
- 9780429434112, 9781771887472, 9781771887472
- Publisher:
- Apple Academic Press
- Date of Addition:
- 03/21/20
- Copyrighted By:
- N/A
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Jeyabalan Sangeetha
- Edited by:
- Devarajan Thangadurai
- Edited by:
- Somboon Tanasupawat
- Edited by:
- Pradnya Pralhad Kanekar
Reviews
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- by Jeyabalan Sangeetha
- by Devarajan Thangadurai
- by Somboon Tanasupawat
- by Pradnya Pralhad Kanekar
- in Nonfiction
- in Science