WJEC Vocational Award Hospitality and Catering Level 1/2 (PDF)

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By: Anita Tull and Alison Palmer

Synopsis: This student textbook has been especially written for the WJEC Vocational Award in Hospitality and Catering Level 1/2 qualification that you are taking, and it matches the course specification produced by WJEC.

Copyright:: 2018

Book Details

Book Quality:: Excellent
ISBN-13:: 9781911208648
Publisher:: Illuminate Publishing Ltd
Date of Addition:: 09/06/18
Copyrighted By:: Anita Tull,Alison Palmer
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Cooking, Food and Wine, Textbooks, Study Guides, Education
Submitted By:: Peter Burton
Proofread By:: Peter Burton
Usage Restrictions:: This is a copyrighted book.

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