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WJEC Vocational Award Hospitality and Catering Level 1/2 (PDF)
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By:
Anita Tull
and
Alison Palmer
Synopsis
This student textbook has been especially written for the WJEC Vocational Award in Hospitality and Catering Level 1/2 qualification that you are taking, and it matches the course specification produced by WJEC.
Copyright:
2018
Book Details
Book Quality:
Excellent
ISBN-13:
9781911208648
Publisher:
Illuminate Publishing Ltd
Date of Addition:
09/06/18
Copyrighted By:
Anita Tull,Alison Palmer
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Cooking, Food and Wine
,
Textbooks
,
Study Guides
,
Education
Submitted By:
Peter Burton
Proofread By:
Peter Burton
Usage Restrictions:
This is a copyrighted book.
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