New Grade 9-1 GCSE Food Preparation & Nutrition - AQA Revision Guide (PDF)
By:
Sign Up Now!
Already a Member? Log In
You must be logged into UK education collection to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- This CGP Revision Guide is packed with superb study notes for AQA Grade 9-1 GCSE Food Preparation & Nutrition. Each topic is explained in CGP’s clear, friendly style, including all the food science students will need to understand. There’s also a section covering practical skills, plus plenty of in-depth advice for the exams and other assessments. Practice questions (with answers) are also included for each topic - and for even more exam-style practice, a matching CGP Exam Practice Workbook (9781782946502) is also available.
- Copyright:
- 2016
Book Details
- Book Quality:
- Excellent
- ISBN-13:
- 9781782946496
- Publisher:
- CGP Books
- Date of Addition:
- 04/10/17
- Copyrighted By:
- Coordination Group Publications
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- Yes
- Categories:
- Cooking, Food and Wine, Education
- Submitted By:
- Viv Riley
- Proofread By:
- Viv Riley
- Usage Restrictions:
- This is a copyrighted book.